For over 80 years Cap’s Place has been known for fresh native seafood, hearts of palm salad, succulent steaks, chops and chicken. Cap’s extensive selection of fish and shellfish dishes offer the very best in casual waterfront dining. Our menu includes only the freshest local dolphin, wahoo, cobia, snapper, pompano, lobster and stone crab, varying with the catch. Plump clams and oysters on the half shell come shucked to order from Cap’s raw bar. Take our boat to South Florida’s premier waterfront restaurant – Cap’s Place. Visit our website for complete directions to our dock to the restaurant.